These are buttery Hawaii avocados but we aren't allowed to ship them to the mainland because the mainland avocado growers howl if we do. A decade or two ago they made it illegal to ship avocados to the mainland and now they've changed it, but we're only allowed to ship one variety, Sharwil, to the mainland and only during the month of August or some such silly thing. We'd share if we could.
There's about a hundred different varieties of avocados here. These are a green oval one, mostly smooth skinned with buttery flesh. Not sure what variety they are, the tree was planted way before we bought the property. The tree is huge and really productive.
The avocados can be huge, too. Cracks me up when they have a recipe and discuss how many avocados to use.
Mashed avocado, some sort of citrus juice - lime if we have any, otherwise there's pretty much always lemons on the tree, then a slug of salsa and some minced garlic and that's about it for making guacamole. Generally we need a bigger bowl, too. And LOTS of chips. But, guacamole can be put on or in a lot of different things.
If it's safe to feed these to bunnies, we could save on feed bills for about six or seven months out of the year. Maybe longer since there's some other varieties of avo that are earlier and later than ours. We give away avos when they're in season and then other folks give us whatever falls off of their tree in it's season. If everyone gives from abundance, there's abundance for all.