MamaSheepdog
Well-known member
This is one of our all time favorite ways to eat rabbit, and is incredibly simple to prepare.
Ingredients:
Shredded rabbit meat*
Corn tortillas
Oil (we use peanut oil)
Enchilada sauce
Shredded cheese
Black olives
![IMG_5724.JPG IMG_5724.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11104-a48874a2cf71130361b65bad9516ba53.jpg)
*Either simmered in water (reserve the broth for your Spanish rice or refried beans!) or baked until the meat separates easily from the bone.
Optional:
Chopped cilantro
Sour cream
Production:
Shred rabbit meat
Heat oil in skillet and fry tortillas until they change to a yellow color, but are still pliable.
![IMG_5726.JPG IMG_5726.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11105-7561a6c92c9f7f480a005c00f116d4d8.jpg)
![IMG_5729.JPG IMG_5729.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11106-50c95add4fb0fc7cc508842d4a6ed9cb.jpg)
Place some rabbit meat along the center of each tortilla and top with a bit of cheese:
![IMG_5730.JPG IMG_5730.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11107-4e6f314351f06e6ed1b7318321937b4b.jpg)
Drizzle sauce on top, and then roll each enchilada:
![IMG_5732.JPG IMG_5732.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11108-a34c73894f42a59abb1246421acc8293.jpg)
![IMG_5733.JPG IMG_5733.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11109-fcff141d1ef95e7258866b52e483ccd3.jpg)
Continue until you have filled your dish:
![IMG_5734.JPG IMG_5734.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11110-230473264d454480e4ea24f89a6b4f0b.jpg)
Drizzle sauce over all:
![IMG_5735.JPG IMG_5735.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11111-607f24fe2c813c228168483f98c379c9.jpg)
Place into 350F oven for about 20 minutes, then add cheese and sliced olives and cook an additional 3-5 minutes or until cheese has melted. Garnish with cilantro and sour cream if desired.
![IMG_5736.JPG IMG_5736.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11112-cf9c8b58bafafce7a50bdd43ded5927b.jpg)
Ingredients:
Shredded rabbit meat*
Corn tortillas
Oil (we use peanut oil)
Enchilada sauce
Shredded cheese
Black olives
![IMG_5724.JPG IMG_5724.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11104-a48874a2cf71130361b65bad9516ba53.jpg)
*Either simmered in water (reserve the broth for your Spanish rice or refried beans!) or baked until the meat separates easily from the bone.
Optional:
Chopped cilantro
Sour cream
Production:
Shred rabbit meat
Heat oil in skillet and fry tortillas until they change to a yellow color, but are still pliable.
![IMG_5726.JPG IMG_5726.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11105-7561a6c92c9f7f480a005c00f116d4d8.jpg)
![IMG_5729.JPG IMG_5729.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11106-50c95add4fb0fc7cc508842d4a6ed9cb.jpg)
Place some rabbit meat along the center of each tortilla and top with a bit of cheese:
![IMG_5730.JPG IMG_5730.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11107-4e6f314351f06e6ed1b7318321937b4b.jpg)
Drizzle sauce on top, and then roll each enchilada:
![IMG_5732.JPG IMG_5732.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11108-a34c73894f42a59abb1246421acc8293.jpg)
![IMG_5733.JPG IMG_5733.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11109-fcff141d1ef95e7258866b52e483ccd3.jpg)
Continue until you have filled your dish:
![IMG_5734.JPG IMG_5734.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11110-230473264d454480e4ea24f89a6b4f0b.jpg)
Drizzle sauce over all:
![IMG_5735.JPG IMG_5735.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11111-607f24fe2c813c228168483f98c379c9.jpg)
Place into 350F oven for about 20 minutes, then add cheese and sliced olives and cook an additional 3-5 minutes or until cheese has melted. Garnish with cilantro and sour cream if desired.
![IMG_5736.JPG IMG_5736.JPG](https://cdn.imagearchive.com/rabbittalk/data/attachments/11/11112-cf9c8b58bafafce7a50bdd43ded5927b.jpg)