MamaSheepdog
Well-known member
This is one of our all time favorite ways to eat rabbit, and is incredibly simple to prepare.
Ingredients:
Shredded rabbit meat*
Corn tortillas
Oil (we use peanut oil)
Enchilada sauce
Shredded cheese
Black olives
*Either simmered in water (reserve the broth for your Spanish rice or refried beans!) or baked until the meat separates easily from the bone.
Optional:
Chopped cilantro
Sour cream
Production:
Shred rabbit meat
Heat oil in skillet and fry tortillas until they change to a yellow color, but are still pliable.
Place some rabbit meat along the center of each tortilla and top with a bit of cheese:
Drizzle sauce on top, and then roll each enchilada:
Continue until you have filled your dish:
Drizzle sauce over all:
Place into 350F oven for about 20 minutes, then add cheese and sliced olives and cook an additional 3-5 minutes or until cheese has melted. Garnish with cilantro and sour cream if desired.
Ingredients:
Shredded rabbit meat*
Corn tortillas
Oil (we use peanut oil)
Enchilada sauce
Shredded cheese
Black olives
*Either simmered in water (reserve the broth for your Spanish rice or refried beans!) or baked until the meat separates easily from the bone.
Optional:
Chopped cilantro
Sour cream
Production:
Shred rabbit meat
Heat oil in skillet and fry tortillas until they change to a yellow color, but are still pliable.
Place some rabbit meat along the center of each tortilla and top with a bit of cheese:
Drizzle sauce on top, and then roll each enchilada:
Continue until you have filled your dish:
Drizzle sauce over all:
Place into 350F oven for about 20 minutes, then add cheese and sliced olives and cook an additional 3-5 minutes or until cheese has melted. Garnish with cilantro and sour cream if desired.