RabbitDad
Well-known member
Well... if I can live off the excess fat I've accumulated, I should be able to hold out for several decades.I know you're just funnin', but...
It's easier than that. After preparing and eating your rabbit, collect the bones in a baggie in your freezer until the baggie is full. Throw all the bones (& the heads, if you dare & you've skinned & saved them) into the crockpot with a few roughly chopped veggies (brassicas not recommended for this purpose), add a splash of vinegar to release the minerals from the bones and slow-cook for half a day or so. You now have delicious, nutritious bone broth.
Fun Fact: You can live healthily off any excess body fat you may have accumulated until it's used up. All you need is a multi-vitamin or two a day (and ideally, the supervision of a competent doctor... if you can find one).
As for... "What's for dinner Mom?"
"Crock pot rabbit head!"
That's still a big "nope" from me... I'm leaving town!
However... If in-laws decide on another, uninvited, extended visit... I know precisely what's on the menu!