Harbisgirl
Member
Good morning!
I'm going to jump into breeding meat rabbits this spring. I'm interested in Californians or New Zealands. I want QUALITY breeders from the start. There are no ARBA breeders in my area (rural North Idaho) so I need to learn how to identify the right traits from the get-go. I've been doing my homework so I know how to look for conformation, teeth, etc but what questions should I be asking the breeder? I do know that I want to know what the growouts are weighing at 8-10 weeks (aiming at 5 pounds by this age right?) but what else should I be asking about?
I'm going to jump into breeding meat rabbits this spring. I'm interested in Californians or New Zealands. I want QUALITY breeders from the start. There are no ARBA breeders in my area (rural North Idaho) so I need to learn how to identify the right traits from the get-go. I've been doing my homework so I know how to look for conformation, teeth, etc but what questions should I be asking the breeder? I do know that I want to know what the growouts are weighing at 8-10 weeks (aiming at 5 pounds by this age right?) but what else should I be asking about?