GBov
Well-known member
When I buy meat I only buy it walking round and have done for several years now. Local farm swaps and Craigslist are super for finding great deals on livestock and I have rad butcher skills.
But I have been wondering now we are in our own place and I can keep them around for a few days or weeks, how long does it take a rabbit (or chicken, pig, turkey, cow) to become modern agg chemical residue free when fed a diet of organic feed and home grown forage?
I wasn't sure if I should put this in other livestock but as its about butchery I thought here might be best. :lol: Am picking up a pig later in the week and will be holding it for a few weeks to fatten it up but would love to hold it the shortest time for best flavor results so any ideas?
But I have been wondering now we are in our own place and I can keep them around for a few days or weeks, how long does it take a rabbit (or chicken, pig, turkey, cow) to become modern agg chemical residue free when fed a diet of organic feed and home grown forage?
I wasn't sure if I should put this in other livestock but as its about butchery I thought here might be best. :lol: Am picking up a pig later in the week and will be holding it for a few weeks to fatten it up but would love to hold it the shortest time for best flavor results so any ideas?