DogCatMom":1ij3iod9 said:
Our dentition (teeth) is also that of an omnivore: we have teeth for tearing at meat as well as masticating vegetable foods. No anthropological studies of remaining traditional cultures (I'm reading Jared Diamond's The World Until Yesterday) have ever discovered such cultures to be vegetarian, but their diets are varied and complete.
Seeing that Joel Salatin is on the "Against" side of the proposed debate question--as if any of us needed a reason--is yet another reason to support an omnivorous diet. Salatin was out in front very early on small-scale farming.
Their cherry-picking of science was possibly the most frustrating part of the "for" argument. Not only did they present decades old science that has been debunked (repeatedly and thoroughly) and cite
The China Study (which has also been debunked scientifically, statistically, and the work itself doesn't support its own data), they repeatedly interrupted and changed the goal posts.
And the moderator allowed it to happen!! Salatin provided several points - such as all the studies cited rely on factory-farmed, mass-slaughtered and/or processed meats, and therefore cannot be considered a basis for "meat eating" in a natural state - which were largely ignored.
Zass":1ij3iod9 said:
I'm not refuting you, but I realized something about human dentition a while back I wanted to add.
Our dentition is minimized for TALKING. Our vocal range and thus our main survival strategy(the ability to organize in ever larger groups) wouldn't have been possible with ordinary omnivore fangs or heavy herbivore molars. We have hands and the intelligence to process whatever we feel like eating into small and tender enough bits to chew. We have short digestive tracts, which means we are intended to take in smaller amounts of easy to digest calories.
Historically there have been near vegetarian and near carnivorous human societies. It's just a matter of geography and availability of calories.
A shorter digestive tract (lacking a rumen) is also a hallmark of a carnivore/omnivore. We push food through extremely quickly, in a highly acidic environment. And all those other hallmarks of carnivorous/omnivorous like forward facing eyes.
__________ Thu Dec 05, 2013 2:27 pm __________
I'm listening to these vegans try to lecture Salatin on farming. It's really rather hilarious. They're screaming, "no, no, you're wrong!" and he's providing decades of experience to the contrary. They keep ignoring him. :duel:
And more of this discussion of them having a face, brutality of slaughter, preventing harm, yada yada.