I had 5 deaths within the last 3 months, all of them was 1-3 months of babies and no adults. (out of total 30 rabbits) They were all dead lying on their one sides and the other babies were mounted on the corpse. (I don't know why) There were no visible cause of death. Also all rabbits look healthy, their appetite and feces look normal.
I used to feed my rabbits from the nature but this winter I was so busy, so I fed my rabbits from the greengrocers of our local street market. There were no problem and no deaths in the first 3 months of the winter. The most common green I gave them was the leaves of cabbage. (I know the danger of gas, but they didn't eat the stems and midribs and I didn't forced them to eat because I know that stems and midribs of the brassica family might cause gas. When they finish eating leaves, I took the midribs of the cabbages out) So there were no deaths. I also gave them fruits, vegs, carrots and other greens such as parsley, celery, dill etc.
The deaths started 3 months ago, at first I blamed broccoli, because it causes much more gas than cabbage. Then I stopped broccoli but it didn't work. This week I lost 2 babies, which is a record, intervals of the death were usually 3 weeks. So I focused on the foods that I gave this week; I gave too many chards this week, and some cabbage. Chard might cause kidney stone, but it is unlikely; it can't make kidney stone within a week and kill them. Also I gave too many apples, carrots and pears this week.
I know I'm focusing too much on the foods, maybe I'm ignoring the possibility of an epidemic disease but they look pretty healthy and intervals of the deaths are too long for an epidemic disease.
In my opinion there are 2 suspects;
1-Gas
2-Insecticides on the fruits and greens
I do not wash neither greens nor fruits, this is why insecticides might be the suspect.
Washing greens are almost impossible for me, wet greens rot within a few days. But I can wash fruits if it will help (and I will).
What do you think, any clues about cause of deaths?
I used to feed my rabbits from the nature but this winter I was so busy, so I fed my rabbits from the greengrocers of our local street market. There were no problem and no deaths in the first 3 months of the winter. The most common green I gave them was the leaves of cabbage. (I know the danger of gas, but they didn't eat the stems and midribs and I didn't forced them to eat because I know that stems and midribs of the brassica family might cause gas. When they finish eating leaves, I took the midribs of the cabbages out) So there were no deaths. I also gave them fruits, vegs, carrots and other greens such as parsley, celery, dill etc.
The deaths started 3 months ago, at first I blamed broccoli, because it causes much more gas than cabbage. Then I stopped broccoli but it didn't work. This week I lost 2 babies, which is a record, intervals of the death were usually 3 weeks. So I focused on the foods that I gave this week; I gave too many chards this week, and some cabbage. Chard might cause kidney stone, but it is unlikely; it can't make kidney stone within a week and kill them. Also I gave too many apples, carrots and pears this week.
I know I'm focusing too much on the foods, maybe I'm ignoring the possibility of an epidemic disease but they look pretty healthy and intervals of the deaths are too long for an epidemic disease.
In my opinion there are 2 suspects;
1-Gas
2-Insecticides on the fruits and greens
I do not wash neither greens nor fruits, this is why insecticides might be the suspect.
Washing greens are almost impossible for me, wet greens rot within a few days. But I can wash fruits if it will help (and I will).
What do you think, any clues about cause of deaths?