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I believe the breeder is in Tennessee or Kentucky.

Where are you located?

I’m in central florida. Do you live nearby? Abs are you interested in selling rabbits? I want to start back up in the fall. I’m curious about the quail also.

I’m telling you, wouldn’t it though? I just can’t find the big kind that are raised in Peru and other places. So far I’ve found some that are bred bigger than the pet store version but they are far away from me. A days drive.

I’ve never cooked or ate them but I would think I could prepare them the same as I do a rabbit. I’ve seen them roasted in videos a lot.

I used to strip it off the rabbits and feed my chickens on the spot while I was butchering.

Thank you.

What do you all do with your rabbit fat?

So do either of you know anyone who is breeding them? I’d like to get in touch with them.

I don’t know if I missed a post about someone saying they are awesome. I want to try raising them for meat. I’m talking about a larger breed then the pet store Guinea pigs.

Does anyone here raise Cuye or Guinea pigs for meat? I’m getting back to raising rabbits for meat and would like to try raising Cuye also but they are not easy to find.

How much do they weigh?

How much do they weigh?

Here is one of my girl’s from long ago. I hope to find a good stock again.

I’m new to the forum. I’m not sure where to find the resources but I Googled a specific breed and some websites popped up for me to find breeders in my area.

Hello. Sounds like fun. What county are you in?

I’m new here and live in central florida. I used to raise rabbits for meat for the family about 13 years ago and I’m wanting to get back to it. I’m also looking into raising Guinea pigs for the same purpose although I prefer the larger version of Cuye but I’m having a real hard time finding them...