We have several raised beds. Last year I had 3. This year we have 7 or 8 (#8 is still waiting for fill dirt). Planted onions and shallots, calendula and strawberries in the earliest bed... but the strawberries never came up. Onions are over a foot tall already and I have never planted shallots before and screwed that up - nowhere in the directions did it mention to break the bulb apart!
What will happen? At least I can use the greens.
Then I went on a planting spree and did 5 beds all in one day. Big mistake. We had a dry/heat wave that killed off 1/3 or so of just sprouted seeds, including my cucumbers and all of my herb seeds. So I have to start those over again this week. Some of my potato shoots died also during the heat wave. Will they come back? Never grown potatoes before.
What's doing fine now is the sugar snap peas, Nasturtium, Purple Dove beans, Radishes, fenugreek. The single surviving zucchini looks great, although it's just getting it's first set of real leaves. Watermelon seedlings seem to be doing fine. All my previously established herbs (sage, yarrow, chocolate mint, catnip) are still great. Waiting on chard, garlic, cabbage, turnips, romaine, anise. And I have to replant carrots, dill, savory, parsley, cilantro, cucumbers and my poor sunflowers. Will put in pumpkins this week and bring home started tomatoes from the farmer's market early in June. I have terrible luck with starting seeds indoors and transplanting little seedlings, so I direct sow everything... but tomato plants I just buy.
I have seeds for chicory and hairy vetch that I want to plant for the bunnies, but nowhere to put them yet.
This is only our second growing season in this house. I am so grateful that the previous owners left some amazing flowers in the flowerbeds, so I get to enjoy those. Among them are purple echinacea and bee balm (my kids LOVE eating the bee balm!) and gorgeous bachelor's buttons, a bazillion daffodils and irises, tulips and asiatic lily, false sunflower. And there's supposed to be mums, but they've been overrun by a rogue patch of mugwort! We also have wild blueberry, elderberry and chokecherry, and lilacs around the perimeter of the property. This place would be paradise if it weren't for the hordes of blood-sucking insects.
We are also anticipating some food security issues in the near future, so we are trying to learn all we can before we have to count on it for survival. I have been working hard on learning all the local edible weeds and putting away excess eggs in the freezer for the winter. Neither of us grew up with gardening, so we have and will continue to have some hard lessons ahead.
I wish everyone here a fruitful season with lots of edible bounty.