RichinOregon":3oj3bvmd said:Are there any Oregonians out there that have practical knowledge as far as what it takes (certificates, the law ectto sell meat commercially on our state
hi there! I am in Oregon. My understanding is this:
you may not sell butchered meats unless you are USDA inspected.
you may sell live animals for the intent of the being butchered. you may also kill and dress the animal as a free service.
so the way to do it, again, as is my understanding, and how I do it. I advertise Meat Rabbits for sale. $4 per pound live weight. then when they email/call and they ask I say, well if you can't kill them yourself, I would be happy to either teach you or do it for you when I do mine. and no, no, thank you but I can't charge for that, it is a free service.
I never advertise anything the USDA people can bug me about, becasue I have been through that already with RAW goat milk. what a pain! and since I am very careful and clean and responsible. IMHO it shouldn't be a problem, but I don't push it to make sure
there are my 2cents hope that helps.
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