KKRabbitry
Well-known member
Actually, there are over 60 (from this old article) - currently some 85% of all processed foods you buy in stores have some GMO ingredients in them, plus Google about wheat farmers who's crops have been contaminated by GMO pollen, costing the industry hundreds of millions because European countries won't allow importation of GMO products, also, Google about China right now, also looking at banning GMO imports
The following info is from an article that is 8 YEARS old! so I'm not sure what's new since then - from http://www.organicconsumers.org:
GM crops currently on the Market in the United States
More than sixty genetically modified crops have been approved for US food and feed supplies:
Corn (20 varieties)
Oilseed ****/Canola (11 varieties)
Cotton (11 varieties)
Tomato (6 varieties)
Potato (4 varieties)
Soybean (3 varieties)
Sugar Beet (3 varieties)
Squash (2 varieties)
Cantaloupe
Rice
Flax
Raddicchio
Papaya
Alfalfa
Wheat
At the end of the report they also state that there are several other things in the pipeline, including wheat, plums, salmon
A variety of GM fruits and vegetables are being field-tested, including: apple, banana,
blueberry, carrot, cranberry, eggplant, grape, grapefruit, lettuce, onion, pea, pepper, persimmon,
pineapple, plum, potato, squash, strawberry, sweet potato, tomato, and watermelon.
(SOURCE: Seed World)
Also, anyone who's concerned about this should be aware that some yahoo from Kansas has just presented a bill barring all states from passing any GMO labeling laws. 24 states are currently actively working on initiatives to require labeling - and some mouthpiece in Washington DC who's been bought wants the individual states to not be allowed to pass laws voted in BY THE PEOPLE.
Even if we start growing fodder or other natural feed, the only 100% sure way to avoid grains that have been tainted with GMO's is to buy organic or from someone who tests their yields.
Sorry, I meant those are the only GMO crops APPROVED for use in the U.S.
There are definitely a lot of other GMO plants that have been engineered, but were never approved, or simply haven't been grown for commercial use yet.
(I also wasn't counting the different varieties of each plant species).
To quote directly from the article you mentioned:
http://www.organicconsumers.org/ge/GMonMarketUS.pdf
"Many of the other crops have either been taken off the market, such as potato, sugar beet,
flax, and tomato, or have never been commercially grown, such as wheat and rice, due to market
opposition."
So those crops I listed are the ones we have to worry about, FOR NOW.
There are MANY more that are being developed, and Monsanto is still working on approving some of them.
Also, a few crops were approved in the past but are no longer currently approved.
For instance in the early 1990's, the GM "FlavrSavr" tomato was on the U.S market, but has since mysteriously "disappeared".
So yeah, although there have been some totally crazy things genetically engineered, but thankfully we don't have to worry about most of them for the time being.
Now if that yahoo in Kansas get's his way........... :x