Anyone do it by hand, on a small scale? What is your process?
We built our house on 1 acre cut off from a hay field. 5 years later weeds have infiltrated quite a bit so I contemplated sectioning off an area to redo/reseed with a new kind of grass/hay (not sure what yet) and then have another area for fresh foraged plants (clover, plantain, dandelion, etc.). I know there are a variety of ways to harvest by hand, and do small scale storage - looking for tips, tricks and/or ideas
We built our house on 1 acre cut off from a hay field. 5 years later weeds have infiltrated quite a bit so I contemplated sectioning off an area to redo/reseed with a new kind of grass/hay (not sure what yet) and then have another area for fresh foraged plants (clover, plantain, dandelion, etc.). I know there are a variety of ways to harvest by hand, and do small scale storage - looking for tips, tricks and/or ideas