JG3
Well-known member
So it’s been 48 hours since processing the rabbits, I was going to cut them up to freeze tonight but the hips and back still seem pretty stiff, but the front legs and knees move fine. I’m wondering how do we know when rigor mortis is fully passed? Will it be completely limp or will it have some stiffness to it Still. I can leave it one more day but I wanted to get it in the freezer sooner than later. Raw meat in fridge 72 hours makes me uncomfortable. LOL I expected the stiffness to,be gone in 24-48 hours.