lereg15":1bia3gxj said:
This is a learning process for me and I just want to get it right. It makes me think that all the research that I done just wasn't enough,
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The research you've done is great for getting you where you are now! As was said, don't let one litter get you down AND it may be a scale issue. Does anyone have a food scale you can borrow or an electronic kitchen scale?
I had to do an about-face earlier this year regarding my meat rabbits, which ultimately meant getting a new buck. If it hadn't been for RT, I would still be trying to figure out what exactly was wrong.
Knowing your buck and doe's weight is very crucial information for your meat program. Weigh them, add their weights, and then divide by two. That's about how big your kits will be as adults. Most meat rabbits are processed at 10-12 wks, which is nowhere near adult weight.
Since your rabbts are adults they should be about 10-12lbs. If they are not, perhaps you have cross-bred NZs, which is very possible. I have a NZ cross and she weighs only 7.5lbs; my full NZR doe is 10
Well, I will say this, I think I bred them a little too early as well. They were about 8lbs for the buck and about 6 lbs for the does. They were only 5 months (buck) and 4 months (does). Could that be a reason?
If you want to upsize your rabbits without buying new, keep the biggest and breed back to your biggest. Eat the rest. Make their genetics work for you!!