mountain champagnes
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is a rabbit wringer or hopper popper the most humane way to slaughter both a 12 week old or an adult rabbit?
I have back and sciatic issues that make the broomstick difficult. So i secured a choke chain to a tree at chest height. I can cradle the rabbit and make sure they are calm and comfy as i set the chain around the neck, being SURE the ring part is centered beneath the chin. Then i step back as i grab the hind feet and pull sharp till the pop.is a rabbit wringer or hopper popper the most humane way to slaughter both a 12 week old or an adult rabbit?
???are you harvesting all 10 at once? I have always done one at a time. Dislocation, hang by back feet, remove head, bleed, skin, gut, and portion. Then walk out to yard and catch another. Think I'm doing good if I can do one in 30 minutesI have back and sciatic issues that make the broomstick difficult. So i secured a choke chain to a tree at chest height. I can cradle the rabbit and make sure they are calm and comfy as i set the chain around the neck, being SURE the ring part is centered beneath the chin. Then i step back as i grab the hind feet and pull sharp till the pop.
I have a 99% success rate with this...the best meat and least clotting around the neck.
The 1% happened before i knew to center the ring under the chin. That was still a swift kill but sometimes causes dislocation too far back around the shoulders. Made for bloodier meat in that area and difficulty skinning.
It's by far my preferred method to date. I can calmy do up to 10 rabbits in 15 min.
I have a partner who helps...my bleed station is near my chain and the holding pen is also close...i do a litter at a time. So usually 6 to 12 growouts. I dispatch, hang, head off and my partner hands me the next. So yep, its assembly line and we've gotten quick! Then we carry them to the butchering station and can get thru skinning and cleaning in under an hour. Usually have everything cleaned up and carcasses in ice water and just over an hour.???are you harvesting all 10 at once? I have always done one at a time. Dislocation, hang by back feet, remove head, bleed, skin, gut, and portion. Then walk out to yard and catch another. Think I'm doing good if I can do one in 30 minutes
I always use the broomstick method for handling rabbits, regardless of their age. It's never failed me and I highly recommend it!is a rabbit wringer or hopper popper the most humane way to slaughter both a 12 week old or an adult rabbit?
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