coffeenutdesigns
Well-known member
I usually just boil the rib cages and spines, fat, and scraps for them and then add their dry food to the broth, but I have decided to make stock to can, so instead I boiled and picked all the meat off the bones to put back in the broth. I really didn't realize how much meat I could get off of them. Poor girls are just going to get picked bones now. I cooked up the fat in a separate skillet for them, so they aren't totally mistreated, but they aren't getting the goodies they usually do.