my butcher video...

[Mary Ann's Rabbitry]

umm...what happens if the urine sack(which wass almost empty anyway) erupts but you rinse the meat off for like 5 minutes after to make sure it's clean....and then accidently puncture an intestine and a very small amount gets on the meat but you clean it up immediately? If that happens is the rabbit a waste or can I just clean it up and go on?

This is why i hang mine and also i use scissors it helps not to punture something . If you hold two fingers inside as you cut down that will help not to nick anything. If you hang it will force everything downwards. I am not sure if you put on the table like the video or not. It is easier to clean and hang and take your time do it. You will have less mistakes and a cleaner rabbit.