What am I doing wrong???? I tried to make turkey stock from the leftover thanksgiving turkey, it was very weak/watery tasting. I followed the recipe from the internet, which was pretty basic; onion, carrot, celery, bay leaf, salt, water; enough to cover the bones; bring to boil and simmer 2-3 hours. Should I have used less water or cooked it longer? I would like to try again with chicken but I'm afraid it will turn out bad again.