Those don't look like mine. Mine look like this
I have to agree they look like white wings. As for ***, I seem to have about 1/3 female with each hatch. If you have more than 1 roo to each 4-6 hens you will have problems. I dispatch the extras no later than 9 weeks. I have my fingers crossed for you that you have a ton of hens.@TamiPac Yeah they are not looking like the ones you linked. Though the White Wings I did purchase eggs for came from them.
Here are some pics of one of the chicks. It was rather grumpy with me taking pics of the wings. Most of them still don't have their ****** feathers so I can't *** them yet. With 20 chicks I should have at least 1 Roo I believe, and hoping for 2.
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We love our jumbo pharoh coturnix. Hubby's gotten good at grilling any extra birds, and we find one bird is plenty when you add some side dishes and salad if you take time to eat it all. Too many just pull ******s and toss the rest. I've heard a chef say he hates cooking them for that reason. My problem is a low hatch rate (25 percent) even though the eggs are fertile. Any tips on your easy hatch would be appreciated.I am raising quail...kind of mutts that are crossed coturnix and jumbo brown. I'd be happy to sell eggs or breeding pairs to anyone in my area.
We love them..i boil and or pickle the eggs. And when i need to thin we have a big meal. The meat is def a treat here and something different from bunny! And they are so easy to hatch.
And we do feel our seasonal allergies have improved since eating the eggs.
I also have my first brood of meat muscovies on the ground. Looking forward to them in a couple months!
We're primarily carnivore so the amount of meat we eat per meal is quite high.We love our jumbo pharoh coturnix. Hubby's gotten good at grilling any extra birds, and we find one bird is plenty when you add some side dishes and salad if you take time to eat it all. Too many just pull ******s and toss the rest. I've heard a chef say he hates cooking them for that reason. My problem is a low hatch rate (25 percent) even though the eggs are fertile. Any tips on your easy hatch would be appreciated.
Nope, if I let the quails do it I wouldn't have any. I'm not set up for that.So y'all don't let the quail raise their own babies? I've not done incubation to date. I let broody hens do that for me.
That's awesome!!! I also use crate trays under my cages and they work so well! If it crows, 100% it's a roo.Well I have spent the day trying to design the new cages for the quail once they get out of the "brooder" hutch. So far I have come up with a cage foot-print of 21" x 28" x 12". I have it figured out to be 4 cages to a stack and 3 stacks side by side for my breeders. I will have to reach in to collect eggs but that is fine as I won't have to worry about snakes getting in. As I have extra god kennel trays that wont be an issue either for waste management. I already had an old wine fridge that I had converted into an incubator for reptile eggs when I was breeding ball pythons that I am just sourcing the automatic turners for the quail now. It will be able to hold 6 shelves at 120 eggs each with the turners. I won't need to use all of that space any time really soon but I will have that potential for the future.
Each cage is calculated to hold 6 birds, 1 Rooster to 5 Hens. I found what might be my first rooster in the flock today. Granted his feathers are still coming in but I caught the little guy crowing. I'll be watching that one closely and seeing how things progress. I did purchase some ID bands that are 8mm for marking my roosters when they are old enough. IF those don't work out I am probably going to do Zip ties as I want to be able to ID them quick so that I can change out the boys every 6-9 months. The ***** will be changed out every year and a half to two years by cage.
I am already working with my local feed mill with their feed and I plan on growing some extra grasses for them for during the winter and as extra treats. My hope to be able to sell extra eggs and meat birds to help supplement what my SO makes so we can be a little more self-sufficient out here. Though definitely not going to lie, I am really looking forward to having baked goods and my own personal rotisseries to eat again. Though right now I am enjoying the heck out of being able to hold and touch birds again.
If you have quail that actually go broody and raise their own chicks you have a very rare bunch of quail there. I'd see about selling some for people who'd want that trait for self sufficiency and such.So y'all don't let the quail raise their own babies? I've not done incubation to date. I let broody hens do that for me.
I agree with eating it all! I cook the entire bird and we gnaw away.We love our jumbo pharoh coturnix. Hubby's gotten good at grilling any extra birds, and we find one bird is plenty when you add some side dishes and salad if you take time to eat it all. Too many just pull ******s and toss the rest. I've heard a chef say he hates cooking them for that reason. My problem is a low hatch rate (25 percent) even though the eggs are fertile. Any tips on your easy hatch would be appreciated.
Everything I've read claims coturnix have been domesticated so long they seldom hatch their own. I wondered if it was because many are raised on wire? Mine are in an aviary with sand, chopped leaves, and wood shavings. What kind of quail? Can you give more details? What's your set up?So y'all don't let the quail raise their own babies? I've not done incubation to date. I let broody hens do that for me.
If you have quail that actually go broody and raise their own chicks you have a very rare bunch of quail there. I'd see about selling some for people who'd want that trait for self sufficiency and such.
Quail have been bred to not go broody and just lay eggs for centuries.
Yes, that's what we've found - the quail most often raised for meat and eggs, coturnix (coturnix is Latin for quail, so I don't call them coturnix quail ) do not go broody, even when given nest boxes, brush and grass to hide in, etc. However...many years ago we had a few coturnix escape into the swamp on the edge of our property, and for years and years we continued to hear the distinctive crowing of the male coturnix out there. Either they were longest-living coturnix in history, or they found a way to reproduce on their own. My kids are fond of quoting Jurassic Park, "Life...finds a way." But we never discovered any way to encourage them to do so in captivity.Everything I've read claims coturnix have been domesticated so long they seldom hatch their own. I wondered if it was because many are raised on wire? Mine are in an aviary with sand, chopped leaves, and wood shavings. What kind of quail? Can you give more details? What's your set up?
I let the chicks stay in the incubator for 24 hours then move them to the brooder. Lightly mist the remaining eggs with hot water in a spray bottle and let them go another 2 days.Good to know that I should hold on for ~48 hours after the first one has hatched. Judging by the size of the eggs in the incubator and the size of the current chicks, I currently have Standard quail. My jumbo White Wings should be arriving in the next 2.5 weeks.
That's the same incubator I use. I have a 360 but I don't like my hatch rates in it so it sits in a closet.I don't mist eggs, in fact I go to some lengths to make sure eggs never get wet. During storage or incubation, moisture on the shell can cause bacteria to move into the egg. During pipping or hatching, believe it or not, chicks can actually drown from a poorly-placed water droplet.
I use the old-style foam box incubator with an automatic turner for all hatches, removing the eggs from the turner a few days before the hatch is due to happen. I frequently leave hatched chicks in the incubator far longer than 24 hours to avoid disturbing the ones still hatching, and have not had issues with that in terms of chick health. I've left chicken chicks in there up to 40 hours. In my experience, there is a bigger risk to chicks still in the process of hatching (i.e. becoming stuck to the membrane when the humidity drops as a result of opening the incubator), than there is to leaving already hatched chicks in there longer than recommended.
When and if I do eventually open the incubator to pull chicks out before the hatch is finished, I add very warm water to the reservoir in the bottom of the incubator and let evaporation increase the humidity, rather than spraying water over the eggs. I've also learned to watch out for excessive condensation on the lid of the incubator, which can allow water to drip onto the eggs, which, again, I have found causes problem.
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