I tend to cook my rabbits in the pressurecooker to debone easily and then add the meat to a sauce. Should work with this to i think. Maybe put sauce in oven with onions and mushrooms and add meat later? Mmmm. need to try that this week or some such. Need a new new years dish as hot rabbit has my dads stomach upset. Was thinking pulled rabbit, also sweet, but this is more basic know what is in it ingredients than store bought sauce on top of simpler, cheaper and the ingredients keep better+ more versatile.