This whole phenomenon of not knowing where your food is from is relatively new... cosmically speaking... and "prepping" even more of a fad.
When I grew up my parents where not so worried about providing for me, and I hunted and gathered. There were fields near me with brambles and rabbits. I hunted rabbit with a bow almost every day in the summers, they were everywhere. So rabbit, first and foremost, means "meat" to me.
My most recent girlfriend was a bit inspired by my stories and did some research on raising rabbits and it clicked. I bought a doe for $20 and got a free buck. Built some hutches out of scrap and fencing and voila! I've butchered at least 20 rabbits now and didn't have to chase any of them very far
It's MUCH easier than hunting...
The trick now is to eliminate the feed costs... I plan to forage quite a bit this year to provide for myself and the rabbits and this should keep costs down quite a bit. I am fortunate to be in a rural setting and have access to lots of land to provide a wide variety of both medicinal and edible plants. I am considering building a fodder system, but I am having a hard time sourcing viable seed stock.
All this has nothing to do with prepping, the economy, politics or labels... to me it is simply how to live. It makes sense to me. I do see the meat prices in the stores and it's absurd, but then I know of stores that sell things close to expiration much cheaper and shop there. I never pay more than $2/lb for meat at a store... that being said, my rabbit meat costs me $3/lb in feed, but it is FAR healthier than any store bought meat.
The people I bought my doe from have had a hard time breeding their stock and I think I got their last viable doe, so I am planning on gifting them my original buck as well as a doe that is pregnant by my top quality NZW buck. This is also not about the economy or labels... it's just right.
Rabbits are also cute, quiet, the most efficient domesticated meat producing animals and their poop is not so bad
Makes great compost!