HegenerHomestead
New member
Hello everyone!
My name is Sarah Hegener and I run a small rabbitry with rex mutts and angoras in Central NH. I'm still kinda new to rabbits, but things are running pretty smoothly now. I'm awaiting my third litter( should be born on Monday). I haven't bred the angoras yet, I actually took them in from a friend who needed to downsize emergently, but I'm seeing who has the best personality and rehoming as many as I can after I get them back into good shape.
With the meat rabbits, I enjoy seeing the different colors I get. I know some people think that's wrong and certain colors should only be bred to certain colors, but for now, I enjoy the variety and slowly learning more about colors and genetics. I hope to tan the hides of my growouts soon, but haven't done that yet. My husband and I had not had rabbit meat before we started raising rabbits, but we both really enjoy the meat and look forward to continuing to produce meat for ourselves.
My name is Sarah Hegener and I run a small rabbitry with rex mutts and angoras in Central NH. I'm still kinda new to rabbits, but things are running pretty smoothly now. I'm awaiting my third litter( should be born on Monday). I haven't bred the angoras yet, I actually took them in from a friend who needed to downsize emergently, but I'm seeing who has the best personality and rehoming as many as I can after I get them back into good shape.
With the meat rabbits, I enjoy seeing the different colors I get. I know some people think that's wrong and certain colors should only be bred to certain colors, but for now, I enjoy the variety and slowly learning more about colors and genetics. I hope to tan the hides of my growouts soon, but haven't done that yet. My husband and I had not had rabbit meat before we started raising rabbits, but we both really enjoy the meat and look forward to continuing to produce meat for ourselves.