tailwagging":1m75hb4i said:What the breed is known for is the pattern. so the most points are on what makes it a Harlequin.
I heard that the reason there is weight limit now on standards is because people would put the Harlies on the table at a young age just because they are so based on markings. Wouldn't you want a nicely typed rabbit? I know the coloring is hard but I would think they fall under the meat breed category. Personally, if I were to work on the Harlequin, I would want it to have more of a commercial/meaty body type. It would take time,but it over time a solid looking rabbit with the correct markings would look amazing. The harlies I see at shows here just very poor looking. I do love the color, but I do not love the body that comes with it (usually. I've seen some rather nice ones that have been outcrossed for better type. The markings aren't perfect, but it is a step in the right direction)