Fruit of my labor

[JT_Hunter]

Just fixed liver and onions over garlic rice...Need a nap now....full tummy..

 

[BoxerMom]

I'm not a liver and onions kind of girl but that looks prett good!

 

[JT_Hunter]

Thanks...I cook pretty good for guy....have been single for years...so...had to learn to cook...it was "REALLY" good too :bananadance: :bananadance2:

 

[eco2pia]

I am a liver and onions kind of girl and I agree it looks yummy...one day I am going to have to try livers and onion on a kabob over the grill--doesn't that sound amazing?

 

[JT_Hunter]

Bunny Kabobs....oh yea....

 

[MaggieJ]

Looks delicious and I'm sure it was great!

Rabbit liver is the only liver I am really fond of. Hmmm... I have some in the fridge from the rabbits I processed last night. :chef:

 

[Robin]

I'm not a fan of liver either, but I've never had rabbit livers. How do they compare to chicken livers?

 

[MaggieJ]

Much, much nicer than chicken livers. The flavour is rich but mild. Saute until just done in butter, add a little salt and pepper and enjoy! A fresh-from-the-garden tomato is great on the side.

 

[JT_Hunter]

Very mild in comparison...very tender...I like chicken and beef liver...but this was very good...I would think that someone that is not really a fan of liver would even like it...not as strong a flavor as beef liver...I think it also depends on how it is prepared...mine...cooked in butter...yep...butter...not the fake stuff...salt...pepper...carlic...and lots of onions....low heat...cover...turn after maybe 5 minutes....turn again after maybe another 3 minutes...uncover...turn one last time...maybe another 3 minutes...time to eat...try it...taste it...if ya don't like it...feed it to the dog...at least ya tried....

 

[Miss M]

Oh, wow, does that ever look good!

 

[hoodat]

I seldom butcher more than one or two rabbits per day so I really never have enough at one time to make a meal. I have just been using the bones of rabbits after filleting plus the liver, kidneys and lungs boiled with onion to make stock. Afer the stock has been made though I often pick out the livers and eat them as a snack.

 

[JT_Hunter]

You can save the livers by freezing until you have enough for a full meal....also...have found that boiling the hearts in salt water for a few minutes just after the butchering task makes a nice snack...

 

[TeamHillbilly]

looks good I save the livers for catfish bait myself hearts too