lissapell
Well-known member
what about flax? would it also provide a better supplement in a sprout system vrs fed as a grain?
tm_bunnyloft":25a2c4dw said:I have discovered that over watering the grains will slow sprouting as well. I am going to try some different amounts of initial soaking times to see what works best at 70 degrees here.
tm_bunnyloft":3mycuno1 said:That sucks Sky. I had hoped it would work out for you.
The flax and Barley have sprouted here quite well when not over soaked to begin with. But the oats from TSC are not sprouting. Those are going to the ducks.
Amy":45wxxrs7 said:I am interested in the system, at least sprouting some grains for my buns. But, I found something in Nourishing Traditions By Sally Fallon that kind of concerned me and something I wanted to share. Here is what the book says,
"However, we must warn against overconsumption of raw sprouted grains as raw sprouts contain irritating substances that keep animals from eating the tender shoots. These substances are neutralized in cooking. Sprouted grains should usually be eaten lighly steamed or added to soups and casseroles."
I'm pretty sure what she is referring to is the whitish short sprout,vs. what the fodder sprouting is, from what I've seen in pic's, the longer sprout exposed to light so its more like the adult plant, but with the nutrients of a sprout.?
I'd like to hear what you all think? Sally Fallon is reputable and knows her stuff, but I also hear and see the fodder feeding of sprouts being a healthy food. It would be good for us to look into this further, so we know for sure it's healthy all around, right?
skysthelimit":7ltsu1pb said:I've heard that it's mostl the lentils that cause problems, and they must be consumed in small quantities or cooked.
Frecs":396b2f9f said:skysthelimit":396b2f9f said:I've heard that it's mostl the lentils that cause problems, and they must be consumed in small quantities or cooked.
Problems in people or rabbits? :shock: When I was eating a raw vegan diet I ate a LOT of sprouted/raw lentils. What specifically is the problem with eating them raw, do you know?
OneAcreFarm":19ihbdjm said:Can you put a heat lamp nearby or just a light bulb to generate a bit of heat to help them sprout?
skysthelimit":x2utzy2t said:I started sprouting 11 days ago, and my sprouts look like the first picture OAF attached, the roots are just now as long as the seeds. At this slow rate of growth, it will take 3 weeks to grow anything usable.
tm_bunnyloft":3iyf19m1 said:skysthelimit":3iyf19m1 said:I started sprouting 11 days ago, and my sprouts look like the first picture OAF attached, the roots are just now as long as the seeds. At this slow rate of growth, it will take 3 weeks to grow anything usable.
I have been having the same troubles. I started a bucket of seed soaking in water and checked it for sprouts for three days. Well It barely started to sprout. I couldn't figure out what was going wrong.
Then I read somewhere to soak the seeds for a few hours and some to just dampen even. Hmmmm *Light bulb comes on*
I soaked 1 bucket of seed for 24 hours, then spread on trays. just soaking them twice a day with few cups of water. They are growing but slow.
So yesterday I soaked a bucket of seed for 6 hours and spread in trays last night. This morning they already had roots starting.
Last night I started another bucket soaking for 12 hours and put them in a tray this morning. Can't wait to see how they do after the 12 hour soak.
This is what I got from all of that..... 24 hours is way to long to soak the seeds. They just need to soak long enough to germinate. to long and they will drown.
6 hours of soaking looks like a great amount of time. I am anxious to compare how the 6 and 12 hours do.
So maybe you were soaking for to long as well. Thought this might help.
~also my house is usually between 60 and 65 degrees this time of year.
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