you can, with patience, find bigger pet quality guinea pigs. Are they worth it? Yup. They aren't as easy to skin as rabbits, but it is doable.We’ve tried the traditional method of dipping in almost boiling water and rubbing off fur. The con - more work than id usuallly like to do and messy. But the benefit is getting more of the good fat and skin on them while roasting. Generallly get a whole one for a day of food. Or if we are having sone. We take off head and skin and insides for her. And we eat the rest cooking with kidney and heart still in.
