Cooking Rabbit Properly

[AnnClaire]

Try the Velveteen Rabbit recipe ...

For Stir Fry, I soaked the deboned rabbit in corn starch water for about half an hour and then poached it before the stir fry part and it was melt-in-your-mouth tender

I also use the tenderloins (saddle) for bunny alfredo and do it the same way ... cut the tenderloins into medallions, soak them, then poach in a bit of water before adding the alfredo sauce.

My favorite is to crock pot the whole carcass with oregano, garlic salt, and onion powder, then pull the carcass to cool and throw the egg noodles in. After the meat has cooled enough to handle, debone and throw back into the pot, add several cups of milk and let it simmer for another 15 minutes. Almost like grandmas home made chicken noodle soup LOL

I also crock pot a whole rabbit for making Rabbit Salad in the summer for a cool summer sandwich

 

[GBov]

Two front legs in a cast iron frying pan, heaps of powdered garlic, salt to taste, a table spoon of oil and enough water to cover. Simmer on mid high till water is gone leaving pan juices and oil and fry gently till brown.

Then just eat.

And make sure all children are playing OUTSIDE so you can eat in peace and not have to share!

 

[bobqdevon]

I need to get a passport!

You don't need one to go to Canada. :mrgreen:

Or... at least... when I went, you didn't. :thinking:

fftopic:

You do now. Years ago, all I had to do was show my driver's license and away I went, into the land of hockey and maple syrup (no offense, neighbors )... Now, you have to have a passport for a land border crossing. I have a passport card with a RFID chip in it, which zooms through the whole process.<br /><br />__________ Wed Oct 30, 2013 10:01 pm __________<br /><br />

Going to have to try it ground up next time with some fat added in. I will NOT be defeated by meat :twisted:

My plan is to try combining the rabbit meat and bacon and running them through my grinder together with seasonings and onion and garlic to make bunny burgers...

 

[skysthelimit]

So does the bruising from the bop method affect the taste?

 

[Zass]

So does the bruising from the bop method affect the taste?

not that I've ever tasted. I believe the bruising is more of a market issue. unappealing on store shelves.

 

[zee]

Interesting recipe ideas here. I may just have to try them ALL.