lissapell
Well-known member
I am very curious at this point in my "pasturella journey." Before I convinced my hunsband we should start a rabbit herd for meat production, I knew from previous experience I would need to cull hard for a strong herd. I didnt expect that to come 6 wks in, but did expect it after babies started appearing. Well I am now expecting to cull 2 of my 4 rabbits. We were expecting to bring in new stock in march(american blues) and august( additional SF and americans). I will have to make sure my remaining 2 are well first or scrap them all and start over. (OUCH that is expensive!) It will also be emotional as we have grown to love Cujo.
SOOO my question is how to commercial rabbitrys handle pasturella? In a barn big enough to hold 200-6000 rabbits I can only imagine not being able to examine frequently. Sooo, what I figure is IF one gets sick and dies and the other survives, the others litter is used as stock to replace the ones that were sick. Do they even bother to QT the ill rabbits? If they dont QT would that make the surviving stocks immune system even stronger?
* I am sure everyone does this differently even in big set ups. Now Im trying to figure out MY best way to raise strong stock. I will be using Qt practices.
SOOO my question is how to commercial rabbitrys handle pasturella? In a barn big enough to hold 200-6000 rabbits I can only imagine not being able to examine frequently. Sooo, what I figure is IF one gets sick and dies and the other survives, the others litter is used as stock to replace the ones that were sick. Do they even bother to QT the ill rabbits? If they dont QT would that make the surviving stocks immune system even stronger?
* I am sure everyone does this differently even in big set ups. Now Im trying to figure out MY best way to raise strong stock. I will be using Qt practices.