Harbisgirl
Member
Hi all. I'm all about raising animals more naturally but I was curious if anyone has implemented these methods successfully for meat production. I raise dairy goats, egg layers, meat chickens, sometimes ducks, pigs and whatever else I'm forgetting all out on pasture/wood with rotational grazing so I do believe in it, but I'm new to meat rabbits so I'd like to hear the input from experienced meat rabbit producers on how this worked for them. I'm sure that growth rates are slower but how much slower, and how does the meat quality differ?
