Profitable Poultry Production
by M. G. Kains
Chapter VII
Feeding and Feeds
It is essential to the fowls' well being and egg production to have green food every day. Lack is sure to affect egg production unfavorably. Flocks at range can secure abundant green food, but flocks in yards and in winter quarters must be supplied. It may be fed without stint at all times. Among the best feeds are clover, alfalfa, grass, vetches, pea vines, rape, rye, mangels, kale, cabbages, sugar beets, turnips -- in fact anything and everything the hens will eat. During the winter cabbage is specially useful. Root crops are good also. The leaves and broken heads from the hay mow may be steamed if desired. Kale and alfalfa contain especially large amounts of protein and ash. The latter and clover give a good flavor and quality to the eggs; but kale, cabbage, turnip and other plants of the mustard family are likely to impart a slightly disagreeable flavor if fed too abundantly.