LaddaFanto
Member
I pressure can my rabbits for cat food (and they LOVE it!). I debone the hind legs and cube the side straps and can the boneless meat in pint jars in my Nesco electric pressure canner -- 6 rabbits worth of meat make 5 pints, and I get 3 cat meals out of each jar (I also mix in half a liver and some steamed carrot/squash, then blend it into a pate). My cats go gaga for their rabbit dinners!
The wings have too many bones to debone, like someone noted earlier, so I keep these for the missus and myself. I picked up a GoSun solar oven a while back and it's my fave way to cook the wings -- marinade as desired, then toss into the tube, point at sun, and let them cook til steam comes out (~1 hour). Fall-off-the-bone moist deliciousness!
The wings have too many bones to debone, like someone noted earlier, so I keep these for the missus and myself. I picked up a GoSun solar oven a while back and it's my fave way to cook the wings -- marinade as desired, then toss into the tube, point at sun, and let them cook til steam comes out (~1 hour). Fall-off-the-bone moist deliciousness!
I assumed that was the case but wanted to be sure I wasn't missing something. 
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