DogCatMom
Well-known member
It's prime weed-foraging season in my neighborhood. We finally received some rains in March, and the subsequent sunny days have encouraged many weeds to spring up, making up for lost time.
As I walk my Bernese Mtn. Dog around our block (just a short walk, but if I'm foraging, it can take 20 to 30 minutes), I see "new" weeds as they emerge from the soil. I harvest only from the strip between the sidewalk and the street, and I prefer to harvest from the more neglected-looking yards/gardens, since they're less likely to be using pesticides or, indeed, to be managed at all.
So far, I've fed Parsley Graybuns (12 lb AmChin) the following foraged weeds with no ill effects:
Dandelion (Taraxacum officinale)
Sow thistle (Sonchus oleraceus) pictures here
Narrow leaf plantain (Plantago lanceolata) pictures here
Little mallow, aka cheeseweed (Malva parviflora) (although my "mallow" has feathery leaves rather than solid ones)
Chickweed (Stellaria media)
But I'm unsure about the following wild plants and can't find them on the usual "toxic/non-toxic plants" lists, which seem to include only intentionally cultivated plants:
Common groundsel (Senecio vulgaris)
Red-stem filaree, aka storksbill (Erodium cicutarium)
Scarlet pimpernel (Anagallis arvensis)
Prickly lettuce (Lactuca serriola)
Curly dock, aka sour dock, yellow dock, narrowleaf dock (Rumex crispus)
Thanks for any help!
As I walk my Bernese Mtn. Dog around our block (just a short walk, but if I'm foraging, it can take 20 to 30 minutes), I see "new" weeds as they emerge from the soil. I harvest only from the strip between the sidewalk and the street, and I prefer to harvest from the more neglected-looking yards/gardens, since they're less likely to be using pesticides or, indeed, to be managed at all.
So far, I've fed Parsley Graybuns (12 lb AmChin) the following foraged weeds with no ill effects:
Dandelion (Taraxacum officinale)
Sow thistle (Sonchus oleraceus) pictures here
Narrow leaf plantain (Plantago lanceolata) pictures here
Little mallow, aka cheeseweed (Malva parviflora) (although my "mallow" has feathery leaves rather than solid ones)
Chickweed (Stellaria media)
But I'm unsure about the following wild plants and can't find them on the usual "toxic/non-toxic plants" lists, which seem to include only intentionally cultivated plants:
Common groundsel (Senecio vulgaris)
Red-stem filaree, aka storksbill (Erodium cicutarium)
Scarlet pimpernel (Anagallis arvensis)
Prickly lettuce (Lactuca serriola)
Curly dock, aka sour dock, yellow dock, narrowleaf dock (Rumex crispus)
Thanks for any help!