I have yet to raise rabbits but I got on this forum because I'm tempted. The laying chickens I raised gave us delicious eggs and foraged a great deal of their food outside except when they had to be cooped in for the winter. After they start laying eggs, the chicken meat gets tough and is better for soup & stew. They will lay abundantly for 2-3 yrs. Those all get converted into stewing meat and great broth or Coq au Vin.I agree, it all depends upon what you are aiming for.
Chickens and rabbits just go together for me because I hate waste of all kinds and between them they can eat everything we don't. All veg scraps go to the bunnies and all leftovers go to the chickens.
No matter how good I am at using up bits, sometimes there is stuff that cant be used and, with a fortnightly garbage collection, the bins smell something awful with food waste in them. Can't WAIT to get our new hens, just a few weeks to go.
With just hens, the scraps come back as super quality eggs, but if you are raising dual-purpose or hatching your own your scraps turn into both meat and eggs. Feed does have to be bought as well so factor in that cost as well.
Chickens are noisy, rabbits not. Both of them make quality fertilizer for the veg patch.
I can dispatch and dress out a fryer in 4.46 minutes and scalding/cleaning a meat bird takes me 9 minutes - but clean up is MUCH faster and easier after doing rabbits.
My advice is, have both! <br /><br /> __________ Sat Jan 23, 2021 11:23 am __________ <br /><br /> Oh, forgot to add, rabbits give you a pelt to work with while chicken feathers have very few uses.
Did I already say have both? :lol:
If you want chicken for tender meat, you have to go with Cornish Cross, which is ready in a matter of weeks.
4 weeks for Cornish Game hens and 8-9 weeks for the full grown Cornish Cross. at that age they are very tender.
I take my chickens to the slaughter house as I'm getting too old to do it myself now. I'm not sure they butcher rabbits there, although they seem to butcher pigs, lambs...