skysthelimit
Well-known member
hoodat":2a4hodj4 said:I prefer the red clover to white simply because you can produce so much more of it on the same piece of ground. I'm fortunate to be able to grow it year round here although it recovers a lot slower in the short days. If I grow it on soil that has had a lot of rabbit manure tilled in I can harvest every ten days in Spring, Summer and early Autumn. I usually have enough extra to make some into clover hay, which the rabbits seem to like almost as much as the green. I ran across a patch of giant dandelion and harvested some seed last Summer. It is now popping up all over my garden. Since it is such a low grower I find there is little or no competition with my garden plants so long as I give the veggies a head start. I don't pull the dandelion. I cut it at ground level, leaving the tap root in the ground to regrow. I also grow the broad leaf chicory for them and at least one row of collard greens. I have only a postage stamp sized suburban garden but it is amazing how many greens I can grow just for the rabbits and still have room for enough veggies to keep me supplied with all I want.
Collard greens grow like weeds here, I planted some three years ago, and I still find them all over the yard. I thought that I couldn't feed any greens that would produce a lot of gas, like collards and cabbage, etc.
If I can, then I can basically throw away the pellets, feed my tim/clover/alfalfa hay mix, add some collards and oats and have happy buns!