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Oh my goodness, that's adorably hilarious! ... that last picture, is that rabbit checking out dinner rabbit? Lol!

I was very pleased! It tasted like a dead ringer to a chicken taquito, and the chipotle really kicked it up a notch. The original recipe just tasted... lacking. So I added some salt, a tiny bit of sweetener and then, my favorite go-to for mexican dishes that need some oomph... chipotle peppers...

For anyone on Facebook I post rabbit recipes on this page: Recipes for the Caerbannog Traveler - Heart Healthy Bunnies Low Carb Cheesy Chipotle Rabbit Taquitos with garlic lime dipping sauce You will need: • The meat from roughly one cooked rabbit, shredded. (I used canned rabbit, you can...

I've really been enjoying seeing these pop up on my FB newsfeed! I love the leather work you've been doing, you should pry your husbands cell case away from him and get a picture of that too! I've got a leather phone case / wallet combo that I've been digging really hard ever since I got it a...

That's so great that you're able to be a mentor to your cousins with the meat rabbits! So sorry about the other issues that seem to keep coming up. *Hug*

Happy Fourth of July all y'all! :D I went and visited my husband down in Biloxi Mississippi and strangely enough... I came back with a rabbit. :| Rabbit math man. So here's my Fourth of July bunny! Still trying to decide on a good western themed name, this will be Southern Belle and Della...

What pretty bunnies you snagged! :D They are just lovely! Congrats.

Your Ballista is definitely on my wish list, and now, so is your running rabbit knife.

I'm a happy shelver. :D My current litter is a second generation for shelving actually, their mother was shelved too. I love the control of being able to keep them safe while they are in their most vulnerable stage, after the first two weeks there's really no reason to keep them inside unless...

Hahaha, you guys, this is literally what I wrote on my facebook post about the belly flap jerky, "To cut the belly flaps into strips I used fabric scissors, you know the ones your grandmother beats you for using on anything other than fabric? Those are perfect. Go grab those." :lol: Then I get...

Oh me oh my. Easiest deboning ever! Bones popped right out and the meat was very tender, tastes just like canned chicken. I could not be more pleased with this whole venture and I see many more canned rabbits in my future. Apparently 1 quart of thighs makes exactly the right amount of broth...

I agree, opaque jars would be ideal but it doesn't repulse me as much as my husband, I sent him a picture and he went, "...ew." :lol: This I have no idea, seeing as this is my first time canning anything, but I would assume it would work really well. Sort of like crockpotting the old rabbits...

Hahahaha, oh my goodness, my bad! :lol: No sir, you most certainly don't look like a Maggie, or if you were a Maggie I doubt anyone would give you grief about it! Husky puppy would be more accurate but I'll let it slide :) She wasn't too keen on it to be honest with you, she's such a...

So last night I was wondering what to make for dinner then I realized... DUDE. You have a freezer full of rabbit. So this happened. :D I went ahead and I'm canning the rabbit right now!! I'm doing it! I quickly chopped them into legs, backstrap/backbone, ribs/neck, and belly flaps. I...

I don't like sharpening knives so... this is my favorite. :D Havalon Piranta Z Folding Blade Skinning Knife 2 3/4" Blade ($33) which comes with 16 replacement blades and I purchased 100 replacement blades ($34) on top of that. I went through 3 blades (~$1 in blades) to process 16 rabbit...

No, I'm working through the snuffles stuff and the last thing I need to do is add more healthy buns to get infected. If it did end up working out that I am able to somehow snag an astrex from you it'd be in, like, a year. No use going through this effort or even thinking seriously about it when...

15 weeks = 105 days Range: 2600g - 3000g (5.73lb - 6.6lb) According to this chart that's good! Then according to this chart he should have been 6lbs back at week 12, lol. See if you can find out how much he weighed at 8 weeks and 12 weeks, because that's really what you're looking for isn't it?

Haha, I love the "puff" names for the wooly buns! xD

I never keep organs when I track dress out weights and normally the percent is in the high 50s, for example the last bun I processed (not including these 16) was 56% of live just meat/bones no organs. I've always heard if it's in the high 50s you're good and I would assume I'd be into the 60s if...

My thoughts exactly, lol, I really did think about going through the treatment with the 5 I'd chosen but in the end decided I'd rather not even mess that that can of worms just for some pretty pelts. I briefly thought about using that orange buck with my bottle babies but quickly nixed that idea...