Been looking into them myself.
It's a game changer for marinating. What kind of sealer did you get?
Foodsavers are great. The older ones were far superior as far as life expectancy but they are still good. I have had many over the years before going all in on a chamber vacuum sealer. My warning is foodsaver bags aren't the thickest and can leak so if you are thawing things or marinating put the bag in something that can catch any leaks if there are any. Made that mistake plenty of times. Especially with anything that has bones that can poke the bags when moving them around.
Good tip, thanks!
