Kyle@theWintertime
Well-known member
I've been dressing out a lot of rabbits lately...and I have a bag o' livers to eat!!! My best pal LOVES liver, we want to cook these so they'll be awesome...and I have no idea how. :lol: Suggestions?
MaggieJ":120tvutp said:Kyle, just slice and saute in butter with a little salt and pepper. Cook until just done... Do not overcook. Serve with some heritage tomatoes or a salad and some very nice homemade bread or rolls. Easy and totally delicious. :dinner:
MaggieJ":3ssdakdi said:That's what I always do... and we always really enjoy it. Venison liver would be different, as is beef or pork liver. Rabbit liver is very delicate and tender and the flavour is much nicer than chicken or turkey liver. I call it the liver-hater's liver.
You could also make a pate of it... but that is more work and I don't have a good recipe for it.
DarayTala":uldih7ie said:That sounds delicious! The chopped liver with hard boiled egg is a recipe passed down from my jewish grandmother. There are lots of variations, adding garlic or lemon juice and so on, but its one of those recipes that remind me of my childhood and that it always seems a grandmother makes best
OwnedByTheBuns":uldih7ie said:Why were you so sick?
That's a total bummer. Butchering so many guineas and having to cut up week old beef livers that STUNK to high heaven for kitten food (they weren't bad, they had been frozen for awhile) makes me want to gag just thinking about them, BUT this thread is making livers sounds... quite tasty.
I can't stand it when you REALLY want to eat stuff but you're too pukey to eat anymore... happens to me more often than not.
Well, I'd imagine you are gonna have more livers at some point!
dragonladyleanne":uldih7ie said:They ARE also great breaded and fried, with a little salt and sage in the bread crumbs (or use commercial "herb dressing" breadcrumbs) - but my FAVORITE is bacon wrapped and fried until the bacon is crisp. Hope you are not sick the next time you have a batch!
OwnedByTheBuns":2zki3y23 said:Kyle, try chewing mint. Dried or fresh, doesn't matter. Just do it. Either that or make mint with w/ honey. Helps tremendously. Either tha or doesn't hurt. Since I have nasuea and stomach pain 4 out of 7 days in the week, I have tried this. I keep mint leaves by my bed for emergencies.
Try it.
I would rather have suregery than deal with it fo sho. If I was able to pay for it, lol
That's also a bummer though. Shouldn't you do something VERY quickly if they are just tearing off of their lining? It seems like it would be so much more urgent than it is. Yikes.
Well, I wish you luck. Sheesh, thank goodness I *only* have anxiety. My neighbors, when I told them I have really bad anxiety, told me, "What?! You're SO laid back, you don't have anxiety!". Heck, they should know, I saw them on and off for two whole weeks between feeding and grroming their cat, baking stuff for them, and gifting them homemade thinge because his Mom was dying of Lung Cancer... Sad time... but anyway, they should know!
LOL no, the procedure would be for testing, not to resolve it. They've ruled out anything that can be treated, all the options I'm left with are just symptom management.
Her: "Kyle? Aren't those spicy tacos?"
Me: "Yep, they sure are!!! I LOVE TACOS!!!"
Her: "...don't they make your life suck really bad within minutes of entering your intestines?"
Me: "Yep! And that's future-Kyle's problem!"
Same with anything greasy,
Anxiety problems and digestive issues are fairly directly related. When my anxiety disorder acts up, I'm a lot more sensitive to the stuff that aggravates me. Part of it is the way the body copes with anxiety on a cellular and chemical level; anxiety is the realm of the sympathetic nervous system, and that tends to slow down and mess up digestion, which can cause all sorts of problems in the stomach and intestines, not to mention some of the accessory organs of the digestive system.
LOL, those people need a reality check. I'm a pretty laid-back fellow...who has near-crippling anxiety. :roll: I hate the stereotype that anxiety-sufferers are all "nervous nellies" who always ultra-high-strung; the stereotype is very outdated and one-dimensional.
Uhhh... you bleed a lot? Is this as awkward as I am thinking it is? :lol:
Oh my... I giggled when I read this! That's hilarious... Tacos also mess me up, same as pizza, milk, and anything with geletin (can't spell, sorry) in it. Bad stomach pain or nausea *almost* everytime. But HECK if I care! In fact I just ate some geletin and drank milk today... because it doesn't really matter.
You know what... I'm still second guessing the whole ONLY anxiety thing... I have had anxiety since I knew hot to think, LOL, and also have had stomach problems since then. There are month long periods where every morning I wake up with horrible pain in my intestines for no reason. I KNOW some of it is linked to anxiety, not so sure about all of it. I also have OCD so that doesn't help ANYTHING. I have gotten the OCD thing to where it only happens if I am leaving home or something big is coming up. Well. Usually. Unless it is like yesterday where... well... I won't say it and sound insane.
Like most human beings I have fabulous voluntary and involuntary muscle control, thanks. :roll: Also remember, I'm bleeding in my intestines...and depending on where, the blood is "digested" right along with whatever else is in there. It isn't always liquid blood by the time it sees the light of day, for lack of a more delicate, polite way of putting it.
If milk bothers you, you may have lactose intolerance. Basically the body lacks the enzymes to digest it. Try taking a "lactaid" tablet next time you eat or drink dairy...it doesn't ALWAYS help me (I'm not actually lactose intolerant) but sometimes it DOES keep it from screwing up my digestion.
There was some concern that my gut issues were entirely anxiety-induced...until they discovered the bleeding and lining-sloughing. That changed their opinions.
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