coyotejoe
Well-known member
Guessing maybe this is the right place to post this question. I've heard there is no fat on a rabbit so I must be doing something wrong because the four month old doe I just butchered today held nearly as much fat as meat. Not being any sort of chef I didn't know if it would be best to remove the fat or leave it on. Being a lazy non-chef I decided to leave it on. I intend to pressure cook the bunny for an hour and reasoning that pressure cooking tends to dry things out I guessed maybe the fat would be sort of self-basting. :lol:
What do you more knowledgeable chefs think about rabbit fat? :?
What do you more knowledgeable chefs think about rabbit fat? :?