dayna
Well-known member
So I rarely use the crock pot to cook, but I was feeling inspired to make up a new curry dish.
So I grabbed two rabbits that I butchered on Friday and re rinsed them. I filled the crock pot (it's a big one) 3/4 full with water.
I added Thai Red Curry paste. Just a squeeze. Stirred it up into the water. Added two rabbits bones and all. Quartered an onion, tossed that in there, tossed in some peppercorns for good measure. lol
I'll let that cook all day. This afternoon I'll cool it and pull the meat off the bones.
I will put one in the freezer for another night, and use the other one to make a curry dish tonight.
I'm thinking red curry, with fresh Thai Basil, onions, long thin eggplant, long beans and some brown rice.
I'll take a photo of the finished product and let everyone know how it turns out.
Annnnnd as expected I posted what I'm making for dinner on FB. Sigh. Within seconds, rabbits are pets not food chanting starts...
So I grabbed two rabbits that I butchered on Friday and re rinsed them. I filled the crock pot (it's a big one) 3/4 full with water.
I added Thai Red Curry paste. Just a squeeze. Stirred it up into the water. Added two rabbits bones and all. Quartered an onion, tossed that in there, tossed in some peppercorns for good measure. lol
I'll let that cook all day. This afternoon I'll cool it and pull the meat off the bones.
I will put one in the freezer for another night, and use the other one to make a curry dish tonight.
I'm thinking red curry, with fresh Thai Basil, onions, long thin eggplant, long beans and some brown rice.
I'll take a photo of the finished product and let everyone know how it turns out.
Annnnnd as expected I posted what I'm making for dinner on FB. Sigh. Within seconds, rabbits are pets not food chanting starts...