grumpy
Well-known member
"IT"has finally arrived.
They say that "good things come to those that wait"....Maybe so..
BUT.....It sure took a long time coming...LOL...
My rabbitry and the product I provide is going to be the "Focal-Point"
of a private banquet by invitation only to the top chefs around the Midwest
this upcoming Thursday afternoon.
In addition, the sponsor of the banquet appeared on morning television
and kindly mentioned my name and my rabbitry. It's part of the movement
to use and consume locally produced goods. He's been using my product
in his restaurant for quite a long time and is completely satisfied with
what I provide.
I'm scrambling to fill a 65 piece order by Wednesday afternoon. I was
almost "there" when my buyer called in an order for 21 fryers that have
been sold in addition to the banquet. 86 head of fryers is a lot when
processed to the specifications most chefs demand. I haven't had a
single complaint from any of the eateries I sell to.
Considering I've entertained several out-of-town buyers for
breeding stock, it's been a blur of non-stop activity this past week.
35 head of brood-stock to three separate buyers. Cha-Ching!! LOL.
Add the 86 head of processed fryers and the Cha-Ching!!!! GROWS.
Once all of the smoke clears and I can tally the totals... I'm sure
I'll be having the most profitable week in my life with my rabbitry.
Of course...it only took in excess of 40 years...but hey, who's counting.
This is the first time I've stopped since 4:30 this morning....
My butt's draggin' my tracks out...... :x :x :x
Time for a break.
Grumpy.
They say that "good things come to those that wait"....Maybe so..
BUT.....It sure took a long time coming...LOL...
My rabbitry and the product I provide is going to be the "Focal-Point"
of a private banquet by invitation only to the top chefs around the Midwest
this upcoming Thursday afternoon.
In addition, the sponsor of the banquet appeared on morning television
and kindly mentioned my name and my rabbitry. It's part of the movement
to use and consume locally produced goods. He's been using my product
in his restaurant for quite a long time and is completely satisfied with
what I provide.
I'm scrambling to fill a 65 piece order by Wednesday afternoon. I was
almost "there" when my buyer called in an order for 21 fryers that have
been sold in addition to the banquet. 86 head of fryers is a lot when
processed to the specifications most chefs demand. I haven't had a
single complaint from any of the eateries I sell to.
Considering I've entertained several out-of-town buyers for
breeding stock, it's been a blur of non-stop activity this past week.
35 head of brood-stock to three separate buyers. Cha-Ching!! LOL.
Add the 86 head of processed fryers and the Cha-Ching!!!! GROWS.
Once all of the smoke clears and I can tally the totals... I'm sure
I'll be having the most profitable week in my life with my rabbitry.
Of course...it only took in excess of 40 years...but hey, who's counting.
This is the first time I've stopped since 4:30 this morning....
My butt's draggin' my tracks out...... :x :x :x
Time for a break.
Grumpy.