bighairbuns
Well-known member
- Joined
- Oct 27, 2020
- Messages
- 47
- Reaction score
- 61
I know most here are looking for higher meat-to-bone ratios, but what if you wanted the opposite?
What breeds and harvesting ages should I look at if I want less meat and more bone?
What breeds and harvesting ages should I look at if I want less meat and more bone?