I am going to breed rabbits in a couple years (not my first time raising them but my first time as an adult) for home consumption, perhaps sell some meat, and to sell their pelts. I have decided that I like Champagne D'Argents for their good bone to meat ratio and from my research they seem on par with the New Zealand and Florida White if not better. The problem is that I want "pretty" fur. I want spots like the English Spot and other markings like the Harlequin but normal fur type (not rex). What can I breed the Champagne D'Argents to to get this without sacrificing meat quality? I plan to butcher at twelve weeks. I would really like a variety of colors and patterns.