Goat and lamb are both delicious foods.(all sheep meat in the US is labeled lamb) I've bought lots of overseas cheeses made with sheeps milk....does ANYONE in the US milk sheep? Is it drinkable like goat milk?
I suppose those questions aren't really related to the thread. I was just imagining a sheep being something like an easier-to-keep goat...it just seemed kinda nice
I suppose those questions aren't really related to the thread. I was just imagining a sheep being something like an easier-to-keep goat...it just seemed kinda nice