Therian":zfy5faub said:Piper wrote:
I live, in the middle of Texas, and we have burn bans much of the year. I wonder how a bbq, with a smoker, would work?
The smoker that I am referring to, uses wood. It has a side, wood box and is the traditional way to make Texas bbq briskets. You do not use coal/propane. I also have an Webber grill. Webber has an (aftermarket) electric grid option, that can be used with smoke chips. - Anyone have any comment? Do you think this might work?Therian":zfy5faub said:My only thought is the smell of the coal/propane on the fur...id imagine it would leave a smell. A smoker from like basspro though that uses electricity with optional wood chips might work but they're small and expensive unless you can find a beat up used one.