This is a letter I wrote to a meat breeder about rabbits I purchased from him for a dog food client that I have:
So what do you think? Did I handle that correctly? Anything thing you think I could do different or better? thanks.
butchered your rabbits this morning and discovered a problem.
of the three young ones.. two had coccidiosis...not bad but present. Just needed to remove one lobe from each. And interestingly enough it was both the 4.6 lbers.
of the two biggers ones.. one had coccidiosis so bad I tossed the liver and the the entire contents of the body, I have rarely seen a liver that badly infected. the other one had just a touch of it. BOTH of these bucks had broken back legs and were a difficulty to trim. Were you aware of those broken legs?
So.. here's the deal.. treat your rabbits. And don't sell them to me for at least a month post treatment.
I will take TWO younger ones (so that 4-4.4 range) and see how they are --- if they have it again, then no more bunnies from you. Sorry...but it's not worth the issues that it brings up. Means I'm explaining why there's no liver and people DO NOT like hearing it's because that bunny was ill. and no more bunnies with broken back legs... they were HARD to cut through.
AND here's the other issue.. Shall I tell (individuals I know this individual just sold to) to treat their bunnies for coccidiosis or shall you? Four out of five means there is definitely an issue at hand.
I had it run through my herd once so I know treatment isn't an issue. I'll be doing my whole herd in the next two weeks just because I don't want go there ever again. And where the bunnies were will be thoroughly scrubbed. Means my buns will have a chance to grow up a bit and I won't be selling anything for a bit for dog food. Bummers that..... ah well. life continues....
So what do you think? Did I handle that correctly? Anything thing you think I could do different or better? thanks.