Smoke rabbit recipe please

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I don't have a recipe but I once (probably 15 years ago) had smoked skinless chicken breast. It was excellent, and I think I would do rabbit exactly the same way if I were going to try.

The method I used was to use a charcoal barbecuer and to soak some herbal tea which you then put on your hot coals right when you put your chicken on the grill. Then you covered the whole grill in foil and tightly closed everything up. So it half smoked and half steamed. It seemed like a weird recipe, but it made the tenderest, most flavorful, skinless, boneless chicken breast I've ever eaten in my life. It was excellent. I poked around on the internet and there are many tea smoked chicken breast recipes, but I didn't see the specific one that I used.
 

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