lyndseyrk
Well-known member
I decided to do an experiment with my first two meat litters this year.
I usually wean at 6 weeks. At 8 weeks, the kits are 5+ lbs.
Decided to try weaning a week early. So, I weaned at 5 weeks. At 8 weeks of age, the largest one is 3 3/4 lbs!!! I've done nothing different other than weaning 1 week early. Before weaning, the weights were roughly the same as those of the past litters.
I've read how commercial producers will wean at 4-5 weeks, so that the doe can be rebred and produce again more quickly. While that may keep the doe more productive (less time feeding a dry doe), if it takes longer to feed out the babies to a desired weight, what's the point???
NEW RULE AROUND HERE: BABIES STAY WITH MOMMA UNTIL AT LEAST 6 WEEKS.
I usually wean at 6 weeks. At 8 weeks, the kits are 5+ lbs.
Decided to try weaning a week early. So, I weaned at 5 weeks. At 8 weeks of age, the largest one is 3 3/4 lbs!!! I've done nothing different other than weaning 1 week early. Before weaning, the weights were roughly the same as those of the past litters.
I've read how commercial producers will wean at 4-5 weeks, so that the doe can be rebred and produce again more quickly. While that may keep the doe more productive (less time feeding a dry doe), if it takes longer to feed out the babies to a desired weight, what's the point???
NEW RULE AROUND HERE: BABIES STAY WITH MOMMA UNTIL AT LEAST 6 WEEKS.