ButtonsPalace
Well-known member
So I've learned you can do them outside. Plus I know it's a spanish favorite.. Plus there's like 3 or 4 Spanish stores in my county so I was thinking about calling around seeing if anyone would be interested in the meat, if they are I think it'd be worth it especially if I managed to get enough of them. The problem would be getting them. I'm pretty interested in doing them now that I know they can make it outside but I don't know if they could make it through the winters here... Hmm.. Anyone done outside guinea's? *This isn't anything I plan to start any time soon but I wanna research all the things I need to know before I really consider doing them. I need to weigh out the pros and cons and such. I'd just like some real people advice to go along with everything else I find