Rabbit Tetrazzini

[ladysown]

So I went to allrecipes.com looking for a tetrazzini dish. Found this one.http://allrecipes.com/recipe/terrif...razini&e8=Quick Search&event10=1&e7=Home Page

I made some subsitutions.

3 pounds rabbit, cooked
1 pound sliced mushrooms
6 tablespoons butter or margarine
6 tablespoons flour
1 cup chicken broth
2 cups 2% milk
1 pound spaghetti
1 cup Parmesan cheese
Salt and pepper to taste

I personally divided it all by 3 (I didn't have THAT much rabbit).

Instructions
1. Cut rabbit into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add milk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
2. Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.


Final result
it's edible.
seems dry.
tastes okay.

would I make it again? possibly...but I'd make more sauce. would rather have it saucier so would most likely double the amount of sauce.

 

[Justin]

I am going to cook this. If not, I am coming over for dinner!

 

[trinityoaks]

Sounds yummy! I've been looking for just the right recipe to use with the one rabbit I have in the freezer. How did you cook your rabbit to begin with?

 

[ladysown]

i have learned with this recipe that it's heaps better after it sets a spell. Leftovers were just yummier.

oh.. how did I cook my rabbit?

I stuck it in the crockpot with bay leaves, celery, onions, carrots and sprinkled it with no salt seasoning from Costco.

half went into soup the other half to the tetrazzini.